All Outputs (3)

Adolescents’ perceptions of the costs and benefits of food additives and their presence in different foods (2002)
Journal Article
Richard Eiser, J., Coulson, N. S., & Eiser, C. (2002). Adolescents’ perceptions of the costs and benefits of food additives and their presence in different foods. Journal of Risk Research, 5(2), 167-176. https://doi.org/10.1080/13669870010004979

A questionnaire concerning the use of additives in foods was completed by 572 high school students aged 12–15 years. Participants recorded how often they ate each of 16 common foods, and rated the relative levels of colourings, flavourings, preservat... Read More about Adolescents’ perceptions of the costs and benefits of food additives and their presence in different foods.

Student attendance at dental checkups: An application of the transtheoretical model (2002)
Journal Article
Coulson, N. S., & Buchanan, H. (2002). Student attendance at dental checkups: An application of the transtheoretical model. Health Education Journal, 61(4), 309-319. https://doi.org/10.1177/001789690206100404

Objective To examine the application of key constructs of the Transtheoretical Model (stages of change and decisional balance) to attendance at dental checkups with a student sample. Method A questionnaire was completed by 224 students from the Unive... Read More about Student attendance at dental checkups: An application of the transtheoretical model.

Source of food safety information: Whom do adolescents trust? (2002)
Journal Article
Coulson, N. S. (2002). Source of food safety information: Whom do adolescents trust?. Appetite, 38(3), 199-200. https://doi.org/10.1006/appe.2001.0479