In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method.

Muleya, Molly; Li, Dongfang; Chiutsi-Phiri, Gabriella; Botoman, Lester; Brameld, John M; Salter, Andrew M

doi:10.1016/j.heliyon.2023.e19797

All Outputs (2)

A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk (2023)
Journal Article
Muleya, M., Bailey, E. F., & Bailey, E. H. (2024). A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk. Food Research International, 175, Article 113795. https://doi.org/10.1016/j.foodres.2023.113795

Calcium deficiency is widespread globally, especially in diets with minimal consumption of dairy. It is therefore important to identify plant-based sources of calcium that can make a meaningful contribution to calcium intakes for populations followin... Read More about A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk.

In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method. (2023)
Journal Article
Muleya, M., Li, D., Chiutsi-Phiri, G., Botoman, L., Brameld, J. M., & Salter, A. M. (2023). In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method. Heliyon, 9(9), Article e19797. https://doi.org/10.1016/j.heliyon.2023.e19797

There is an urgent need to alleviate protein deficiencies in low-income countries where cereal-based diets dominate. The objective of this study was to use the INFOGEST static digestion method and a recently established analytical workflow to determi... Read More about In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method..