All Outputs (2)

Unravelling the impact of soil types on zinc, iron, and selenium concentrations in grains and straw of wheat/Amblyopyrum muticum and wheat/Triticum urartu doubled haploid lines (2024)
Journal Article
Guwela, V. F., Broadley, M. R., Hawkesford, M. J., Maliro, M. F. A., Bokosi, J., Banda, M., …King, J. (2024). Unravelling the impact of soil types on zinc, iron, and selenium concentrations in grains and straw of wheat/Amblyopyrum muticum and wheat/Triticum urartu doubled haploid lines. Frontiers in Agronomy, 6, Article 1305034. https://doi.org/10.3389/fagro.2024.1305034

The concentration of mineral nutrients in plants is associated with bioavailabilities of soil mineral nutrients, which are regulated by various soil physio-chemical properties. A pot experiment was conducted to investigate the effects of soil type on... Read More about Unravelling the impact of soil types on zinc, iron, and selenium concentrations in grains and straw of wheat/Amblyopyrum muticum and wheat/Triticum urartu doubled haploid lines.

Differences in the nutritional quality of improved finger millet genotypes in Ethiopia (2024)
Journal Article
Teklu, D., Gashu, D., Joy, E. J. M., Bailey, E. H., Wilson, L., Amede, T., & Broadley, M. R. (2024). Differences in the nutritional quality of improved finger millet genotypes in Ethiopia. Scientific Reports, 14(1), Article 460. https://doi.org/10.1038/s41598-023-48749-3

Improved crop genotypes are constantly introduced. However, information on their nutritional quality is generally limited. The present study reports the proximate composition and the concentration and relative bioavailability of minerals of improved... Read More about Differences in the nutritional quality of improved finger millet genotypes in Ethiopia.