All Outputs (3)

Editorial: Emulsifiers and thickeners in our food—Do they alter gut permeability? (2024)
Journal Article
Reid, J., & Spiller, R. (2024). Editorial: Emulsifiers and thickeners in our food—Do they alter gut permeability?. Alimentary Pharmacology and Therapeutics, 60(8), 1122-1123. https://doi.org/10.1111/apt.18222

Understanding Early Modern Beer: An Interdisciplinary Case-Study (2023)
Journal Article
Flavin, S., Meltonville, M., Taverner, C., Reid, J., Lawrence, S., Belloch-Molina, C., & Morrissey, J. (2023). Understanding Early Modern Beer: An Interdisciplinary Case-Study. Historical Journal, 66(3), 516-549. https://doi.org/10.1017/S0018246X23000043

Beer was a staple of early modern diets across northern Europe and the Atlantic World. While its profound social, economic, and cultural significance is well established, little is known about the nature and quality of the drink itself, particularly... Read More about Understanding Early Modern Beer: An Interdisciplinary Case-Study.

Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance (2022)
Journal Article
Reid, J. E. S. J., Yakubov, G. E., & Lawrence, S. J. (2024). Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance. Critical Reviews in Food Science and Nutrition, 64, 837-851. https://doi.org/10.1080/10408398.2022.2109585

It has become apparent that beer (both alcoholic and nonalcoholic) contains appreciable amounts of non-starch polysaccharides, a broad subgroup of dietary fiber. It is worth noting that the occurrence of non-starch polysaccharides in alcoholic beer d... Read More about Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance.