All Outputs (4)

An empirical critique of the low income low energy efficiency approach to measuring fuel poverty (2024)
Journal Article
Semple, T., Rodrigues, L., Harvey, J., Figueredo, G., Nica-Avram, G., Gillott, M., …Goulding, J. (2024). An empirical critique of the low income low energy efficiency approach to measuring fuel poverty. Energy Policy, 186, Article 114014. https://doi.org/10.1016/j.enpol.2024.114014

Fuel poverty is a complex socioenvironmental issue of increasing global significance. In England, fuel poverty is assessed via the Low Income Low Energy Efficiency (LILEE) indicator, yet concerns exist regarding the efficacy of this metric given its... Read More about An empirical critique of the low income low energy efficiency approach to measuring fuel poverty.

Assessing relative contribution of Environmental, Behavioural and Social factors on Life Satisfaction via mobile app data
Presentation / Conference Contribution
Milligan, G., Harvey, J., Dowthwaite, L., Vallejos, E. P., Nica-Avram, G., & Goulding, J. (2023, December). Assessing relative contribution of Environmental, Behavioural and Social factors on Life Satisfaction via mobile app data. Presented at 2023 IEEE International Conference on Big Data, Sorrento, Italy

Life satisfaction significantly contributes to wellbe-ing and is linked to positive outcomes for individual people and society more broadly. However, previous research demonstrates that many factors contribute to the life satisfaction of an individua... Read More about Assessing relative contribution of Environmental, Behavioural and Social factors on Life Satisfaction via mobile app data.

Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake
Presentation / Conference Contribution
Harvey, J., Long, G., Welham, S., Mansilla, R., Rose, P., Thomas, M., Milligan, G., Dolan, E., Parkes, J., Makokoro, K., & Goulding, J. (2023, December). Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake. Presented at 2023 IEEE International Conference on Big Data (BigData), Sorrento, Itlay

Anthocyanins are a class of polyphenols that have received widespread recent attention due to their potential health benefits. However, estimating the dietary intake of anthocyanins at a population level is a challenging task, due to the difficulty o... Read More about Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake.

Foodinsecurity.london: Developing a food-insecurity prevalence map for London - a machine learning from food-sharing footprints
Presentation / Conference Contribution
Milligan, G., Nica-Avram, G., Harvey, J., & Goulding, J. (2024, May). Foodinsecurity.london: Developing a food-insecurity prevalence map for London - a machine learning from food-sharing footprints. Presented at 2nd Digital Footprints Conference: Linking Digital Data for Social Impact, Bristol, UK

Introduction & Background
The ability of policymakers to positively transform food environments requires robust empirical evidence that can inform decisions. At present, there is limited data on food-insecurity in the UK that can be used to inform i... Read More about Foodinsecurity.london: Developing a food-insecurity prevalence map for London - a machine learning from food-sharing footprints.