All Outputs (2)

Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp (2021)
Journal Article
Siguemoto, É. S., Gut, J. A. W., Dimitrakis, G., Curet, S., & Boillereaux, L. (2021). Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp. Foods, 10(8), Article 1903. https://doi.org/10.3390/foods10081903

Non-uniform temperature distribution within solid food is a major problem associated with microwave heating, which limits industrial applications. Therefore, an experimentally validated 3D model was proposed to study the effect of microwave applicato... Read More about Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp.

Effects of the heating source on the regeneration performance of different adsorbents under post-combustion carbon capture cyclic operations. A comparative analysis (2021)
Journal Article
Yassin, M., Anderson, J., Dimitrakis, G., & Martín, C. (2021). Effects of the heating source on the regeneration performance of different adsorbents under post-combustion carbon capture cyclic operations. A comparative analysis. Separation and Purification Technology, 276, Article 119326. https://doi.org/10.1016/j.seppur.2021.119326

This work presents a comparative study of microwave and conventional (conductive) heating for adsorbent regeneration. A binary gas mixture representative of pre-dried flue gas from coal-fired power plants (15% v/v CO2 in N2) was passed through a rota... Read More about Effects of the heating source on the regeneration performance of different adsorbents under post-combustion carbon capture cyclic operations. A comparative analysis.