Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

Parmenter, Christopher; Soukoulis, Christos; Singh, Poonam; Macnaughtan, William; Parmenter, Christopher D.J.; Fisk, Ian D.

doi:10.1016/j.foodhyd.2015.08.025

All Outputs (3)

A comprehensive comparison of dye-sensitized NiO photocathodes for solar energy conversion (2015)
Journal Article
Wood, C. J., Summers, G. H., Clark, C. A., Kaeffer, N., Braeutigam, M., Carbone, L. R., …Gibson, E. A. (2016). A comprehensive comparison of dye-sensitized NiO photocathodes for solar energy conversion. Physical Chemistry Chemical Physics, 18(16), 10727-10738. https://doi.org/10.1039/c5cp05326a

Multivariate analysis of 3D ToF-SIMS images: method validation and application to cultured neuronal networks (2015)
Journal Article
Van Nuffel, S., Parmenter, C. D., Scurr, D. J., Russell, N. A., & Zelzer, M. (in press). Multivariate analysis of 3D ToF-SIMS images: method validation and application to cultured neuronal networks. Analyst, 141(1), https://doi.org/10.1039/c5an01743b

Advanced data analysis tools are crucial for the application of ToF-SIMS analysis to biological samples. Here, we demonstrate that by using a training set approach principal components analysis (PCA) can be performed on large 3D ToF-SIMS images of ne... Read More about Multivariate analysis of 3D ToF-SIMS images: method validation and application to cultured neuronal networks.

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films (2015)
Journal Article
Parmenter, C., Soukoulis, C., Singh, P., Macnaughtan, W., Parmenter, C. D., & Fisk, I. D. (2016). Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52, 876-887. https://doi.org/10.1016/j.foodhyd.2015.08.025

Probiotic incorporation in edible films and coatings has been shown recently to be an efficient strategy for the delivery of probiotics in foods. In the present work, the impact of the compositional, physicochemical and structural properties of binar... Read More about Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films.