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Greenpeace and the online genetically modified food debate in the UK: The role of science and scientific evidence in ‘environmental representation’ (2022)
Journal Article
Price, C. (2023). Greenpeace and the online genetically modified food debate in the UK: The role of science and scientific evidence in ‘environmental representation’. Public Understanding of Science, 32(4), 410–427. https://doi.org/10.1177/09636625221138765

This article investigates Greenpeace’s use of science in ‘environmental representation’ in news articles concerning genetically modified food, and how commenters respond in the associated below the line comments. This article provides an answer throu... Read More about Greenpeace and the online genetically modified food debate in the UK: The role of science and scientific evidence in ‘environmental representation’.

The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution (2022)
Journal Article
Rose, D. C., Barkemeyer, A., de Boon, A., Price, C., & Roche, D. (2023). The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution. Agriculture and Human Values, 40, 423-439. https://doi.org/10.1007/s10460-022-10374-7

Prevalent narratives of agricultural innovation predict that we are once again on the cusp of a global agricultural revolution. According to these narratives, this so-called fourth agricultural revolution, or agriculture 4.0, is set to transform curr... Read More about The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution.

Agriculture 4.0: Bioinformationalism and Postdigital Hybrid Assemblages (2022)
Book Chapter
Price, C. (2022). Agriculture 4.0: Bioinformationalism and Postdigital Hybrid Assemblages. In Bioinformational Philosophy and Postdigital Knowledge Ecologies (113-131). Springer. https://doi.org/10.1007/978-3-030-95006-4_7

Agriculture is undergoing a new technology revolution with new technologies viewed as being needed for sustainable and resilient food systems. These technologies include robotics, sensors, Big Data, Internet of Things, artificial intelligence, machin... Read More about Agriculture 4.0: Bioinformationalism and Postdigital Hybrid Assemblages.