All Outputs (26)

Framing the agricultural use of antibiotics and antimicrobial resistance in UK national newspapers and the farming press (2016)
Journal Article
Morris, C., Helliwell, R., & Raman, S. (2016). Framing the agricultural use of antibiotics and antimicrobial resistance in UK national newspapers and the farming press. Journal of Rural Studies, 45, https://doi.org/10.1016/j.jrurstud.2016.03.003

Despite links to animal disease governance, food and biosecurity, rural studies has neglected consideration of how actors make sense of the use of antibiotics in animal agriculture and the implications for animal and human health. As antimicrobial re... Read More about Framing the agricultural use of antibiotics and antimicrobial resistance in UK national newspapers and the farming press.

Stocks and flows of natural and human-derived capital in ecosystem services (2015)
Journal Article

There is growing interest in the role that natural capital plays in underpinning ecosystem services. Yet, there remain differences and inconsistencies in the conceptualisation of capital and ecosystem services and the role that humans play in their d... Read More about Stocks and flows of natural and human-derived capital in ecosystem services.

Framing food provisioning research in the UK: whither food sovereignty? (2015)
Book Chapter
Morris, C., Seymour, S., & Spencer, A. (2015). Framing food provisioning research in the UK: whither food sovereignty?. In A. Trauger (Ed.), Food Sovereignty in International Context: Discourse, Politics and Practice of Place, 69-84. Routledge

Less Meat Initiatives: an initial exploration of a diet-focused social innovation in transitions to a more sustainable regime of meat provisioning (2014)
Journal Article
Morris, C., Kirwan, J., & Lally, R. (2014). Less Meat Initiatives: an initial exploration of a diet-focused social innovation in transitions to a more sustainable regime of meat provisioning. 00 Journal not listed, 21(2), 189-208

Meat production and consumption as currently configured in developed countries is seen by a growing number of actors as compromising food system sustainability, with the situation likely to worsen as globally meat consumption is predicted to double b... Read More about Less Meat Initiatives: an initial exploration of a diet-focused social innovation in transitions to a more sustainable regime of meat provisioning.

Viewing animal bodies: truths, practical aesthetics and ethical considerability in UK livestock breeding (2013)
Journal Article
Holloway, L., & Morris, C. (2014). Viewing animal bodies: truths, practical aesthetics and ethical considerability in UK livestock breeding. Social and Cultural Geography, 15(1), https://doi.org/10.1080/14649365.2013.851264

This paper focuses on the production of aesthetic ‘truths’ in UK livestock breeding, drawing on detailed qualitative research with breeders and breed societies. It extends emerging interest in the aesthetic in human geographical research, examining h... Read More about Viewing animal bodies: truths, practical aesthetics and ethical considerability in UK livestock breeding.

Genetics and livestock breeding in the UK: Co-constructing technologies and heterogeneous biosocial collectivities (2013)
Journal Article
Morris, C., & Holloway, L. (2014). Genetics and livestock breeding in the UK: Co-constructing technologies and heterogeneous biosocial collectivities. Journal of Rural Studies, 33, 150-160. https://doi.org/10.1016/j.jrurstud.2012.10.003

Cattle and sheep breeders in the UK and elsewhere are increasingly being encouraged to use a variety of genetic technologies to help them make breeding decisions. The technology of particular interest here is 'classical' statistical genetics, which u... Read More about Genetics and livestock breeding in the UK: Co-constructing technologies and heterogeneous biosocial collectivities.