Identifying and understanding dietary transitions and nutrient deficiency from loyalty card digital footprints
(2023)
Journal Article
Mansilla, R., Long, G., Welham, S., Harvey, J., Lukinova, E., Nica-Avram, G., Smith, G., Smith, A., & Goulding, J. (2023). Identifying and understanding dietary transitions and nutrient deficiency from loyalty card digital footprints. International Journal of Population Data Science, 8(3), https://doi.org/10.23889/ijpds.v8i3.2266
All Outputs (9)
Exogenous cognition and cognitive state theory: The plexus of consumer analytics and decision-making (2020)
Journal Article
Smith, A., Harvey, J., Goulding, J., Smith, G., & Sparks, L. (2020). Exogenous cognition and cognitive state theory: The plexus of consumer analytics and decision-making. Marketing Theory, 21(1), 53-74. https://doi.org/10.1177/1470593120964947We develop the concept of exogenous cognition (ExC) as a specific manifestation of an external cognitive system (ECS). Exogenous cognition describes the technological and algorithmic extension of (and annexation of) cognition in a consumption context... Read More about Exogenous cognition and cognitive state theory: The plexus of consumer analytics and decision-making.
Identifying food insecurity in food sharing networks via machine learning (2020)
Journal Article
Nica-Avram, G., Harvey, J., Smith, G., Smith, A., & Goulding, J. (2021). Identifying food insecurity in food sharing networks via machine learning. Journal of Business Research, 131, 469-484. https://doi.org/10.1016/j.jbusres.2020.09.028© 2020 Elsevier Inc. Food insecurity in the UK has captured public attention. However, estimates of its prevalence are deeply contentious. The lack of precision on the volume of emergency food assistance currently provided to those in need is made ev... Read More about Identifying food insecurity in food sharing networks via machine learning.
Prosocial exchange systems: Nonreciprocal giving, lending, and skill-sharing (2020)
Journal Article
Harvey, J., Smith, A., Golightly, D., Goulding, J., & Gallage, H. S. (2020). Prosocial exchange systems: Nonreciprocal giving, lending, and skill-sharing. Computers in Human Behavior, 107, Article 106268. https://doi.org/10.1016/j.chb.2020.106268Prosocial exchange systems support cooperation and exchange in support of more sustainable forms of consumption. While often assumed that exchanges within such systems are reciprocal, it remains unproven as to what extent reciprocity occurs. This stu... Read More about Prosocial exchange systems: Nonreciprocal giving, lending, and skill-sharing.
Food sharing, redistribution, and waste reduction via mobile applications: a social network analysis (2019)
Journal Article
Harvey, J., Smith, A., Goulding, J., & Branco-illodo, I. (2020). Food sharing, redistribution, and waste reduction via mobile applications: a social network analysis. Industrial Marketing Management, 88, 437-448. https://doi.org/10.1016/j.indmarman.2019.02.019Food sharing mobile applications are becoming increasingly popular, but little is known about the new social configurations of people using them, particularly those applications that use consumers as voluntary intermediaries in supply chains. This ar... Read More about Food sharing, redistribution, and waste reduction via mobile applications: a social network analysis.
Critical realism and economic anthropology (2017)
Journal Article
Harvey, J., Smith, A., & Golightly, D. (2017). Critical realism and economic anthropology. Journal of Critical Realism, 16(5), 431-450. https://doi.org/10.1080/14767430.2017.1377384This paper discusses basic critical realism within the context of economic anthropology and develops an approach to studying material relations between people. A diachronic form of analysis, following the work of Bhaskar and Archer, is described as a... Read More about Critical realism and economic anthropology.
New insights into unethical counterfeit consumption (2016)
Journal Article
Bian, X., Wang, K.-Y., Smith, A., & Yannopoulou, N. (2016). New insights into unethical counterfeit consumption. Journal of Business Research, 69(10), 4249-4258. https://doi.org/10.1016/j.jbusres.2016.02.038Consumer demand for counterfeit luxury brands is unethical, but it is also robust and growing. The aim of this exploratory research, which employs in-depth interviews, is two-fold: 1) to identify the psychological and emotional insights that drive an... Read More about New insights into unethical counterfeit consumption.
Social power, product conspicuousness and the demand for luxury brand counterfeit products (2014)
Journal Article
The aim of this article is two-fold: 1) to achieve a better understanding of the psychological determinants of the demand for luxury brand counterfeit products (LBCP) through exploring the effects of social power; 2) to extend power literature by ide... Read More about Social power, product conspicuousness and the demand for luxury brand counterfeit products.
The role of hedonism in ethical tourism (2013)
Journal Article
Malone, S., Smith, A., & McCabe, S. (2014). The role of hedonism in ethical tourism. Annals of Tourism Research, 44, 241-254. https://doi.org/10.1016/j.annals.2013.10.005This paper investigates the role of emotion in the ethical choice processes of tourists. Specifically, it explores how hedonism is experienced and the links between hedonic experiences and intentions for future ethical behaviour. It adopts an interpr... Read More about The role of hedonism in ethical tourism.