Kamaljit Moirangthem
Microwave subcritical water pre-treatment and enzymatic hydrolysis of geographical identification (GI) tag Indian black rice (Chakhao Poireiton) straw for fermentable sugar production
Moirangthem, Kamaljit; Zaky, Abdelrahman S.; Tucker, Gregory A.
Authors
Abdelrahman S. Zaky
Gregory A. Tucker
Abstract
Rice straw is an important feedstock for second-generation biorefineries, the majority being conventional white rice. This research investigated the potential of the straw of black rice Chakhao Poireiton, a rice variety of increasing importance, for biorefining. Pre-treatment of black rice straw was carried out in a pressurised microwave reactor and free sugar release was measured following digestion with Cellic® CTec3. This was compared to white rice straw. Pre-treatment (100 − 200° C for 5 min) did not drastically impact the sugar composition but brought about an enhanced release of glucose after enzymatic hydrolysis from 25 to 50% (black rice) and from 26 to 55% (white rice). For xylose digestibility, the increase was around seven-fold for black rice (8 to 57%) and five-fold for white rice (13 to 64%). This improvement in digestibility of the straw samples could have come from modification in the lignocellulose structural features making the polysaccharides more susceptible to hydrolysis. Black rice could be a suitable feedstock for a combined biorefinery–food and nutraceuticals from grain (much higher than white rice) and the straw for fermentable sugars comparable to white rice straw for biofuels.
Citation
Moirangthem, K., Zaky, A. S., & Tucker, G. A. (2022). Microwave subcritical water pre-treatment and enzymatic hydrolysis of geographical identification (GI) tag Indian black rice (Chakhao Poireiton) straw for fermentable sugar production. Biofuels, https://doi.org/10.1080/17597269.2021.1955585
Journal Article Type | Article |
---|---|
Acceptance Date | Jul 10, 2021 |
Online Publication Date | Jul 21, 2021 |
Publication Date | 2022 |
Deposit Date | Aug 6, 2021 |
Publicly Available Date | Jul 22, 2022 |
Journal | Biofuels |
Print ISSN | 1759-7269 |
Electronic ISSN | 1759-7277 |
Publisher | Taylor and Francis |
Peer Reviewed | Peer Reviewed |
DOI | https://doi.org/10.1080/17597269.2021.1955585 |
Keywords | Waste Management and Disposal; Renewable Energy, Sustainability and the Environment |
Public URL | https://nottingham-repository.worktribe.com/output/5957347 |
Publisher URL | https://www.tandfonline.com/doi/abs/10.1080/17597269.2021.1955585?journalCode=tbfu20 |
Additional Information | This is an Accepted Manuscript of an article published by Taylor & Francis in Biofuels on 21/07/2021, available online: https://www.tandfonline.com/doi/abs/10.1080/17597269.2021.1955585?journalCode=tbfu20 |
Files
Microwave subcritical water pre-treatment and enzymatic hydrolysis of geographical identification (GI) tag Indian black rice (Chakhao Poireiton) straw for fermentable sugar production
(2 Mb)
PDF
Downloadable Citations
About Repository@Nottingham
Administrator e-mail: discovery-access-systems@nottingham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search