Andrew M. Salter
Insect Protein: A Sustainable and Healthy Alternative to Animal Protein?
Salter, Andrew M.
Authors
Citation
Salter, A. M. (2019). Insect Protein: A Sustainable and Healthy Alternative to Animal Protein?. Journal of Nutrition, 149(4), 545-546. https://doi.org/10.1093/jn/nxy315
| Journal Article Type | Commentary |
|---|---|
| Acceptance Date | Dec 6, 2018 |
| Online Publication Date | Apr 5, 2019 |
| Publication Date | Apr 1, 2019 |
| Deposit Date | Apr 30, 2019 |
| Journal | Journal of Nutrition |
| Print ISSN | 0022-3166 |
| Electronic ISSN | 1541-6100 |
| Publisher | Oxford University Press |
| Peer Reviewed | Peer Reviewed |
| Volume | 149 |
| Issue | 4 |
| Pages | 545-546 |
| DOI | https://doi.org/10.1093/jn/nxy315 |
| Public URL | https://nottingham-repository.worktribe.com/output/1861493 |
| Publisher URL | https://academic.oup.com/jn/article/149/4/545/5428116 |
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