Saad Al-Mutairi
Food safety organisations in Saudi Arabia – organisational, historical and future analysis
Al-Mutairi, Saad; Connerton, Ian; Dingwall, Robert
Authors
Professor IAN CONNERTON IAN.CONNERTON@NOTTINGHAM.AC.UK
NORTHERN FOODS PROFESSOR OF FOOD SAFETY
Robert Dingwall
Abstract
Food safety organisations around the world are increasingly seeking to develop public policies to protect society, improve the economy, and ensure food safety and quality, by reducing the risks of food-borne illnesses, commercial adulteration, and food fraud. These risks present real threats to the food industry worldwide. The development of these organisations often revolves around reform of their systems, focussing on law, regulations, and improving the performance of enforcement officials. This article analyses the historical development of food safety organisations in Saudi Arabia, including the structures and functions of government and non-government organisations. It focuses on the official decisions contributing to public policy leading to the growth and expansion of these organisations, their roles and their functions. The Saudi Food and Drug Authority (SFDA), a central authority, has recently been established in order to unify enforcement and legislative roles in food safety previously carried out by different Saudi government organisations. Several current and future challenges to food safety in Saudi are identified and discussed.
Citation
Al-Mutairi, S., Connerton, I., & Dingwall, R. (2015). Food safety organisations in Saudi Arabia – organisational, historical and future analysis. Food Control, 47, 478-486. https://doi.org/10.1016/j.foodcont.2014.07.047
Journal Article Type | Article |
---|---|
Acceptance Date | Jul 23, 2014 |
Online Publication Date | Aug 5, 2014 |
Publication Date | 2015-01 |
Deposit Date | Nov 23, 2018 |
Journal | Food Control |
Print ISSN | 0956-7135 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 47 |
Pages | 478-486 |
DOI | https://doi.org/10.1016/j.foodcont.2014.07.047 |
Keywords | Food safety; Organization; Analysis; Saudi Arabia |
Public URL | https://nottingham-repository.worktribe.com/output/1201375 |
Publisher URL | https://www.sciencedirect.com/science/article/pii/S0956713514004320?via%3Dihub |
You might also like
Campylobacter Bacteriophage Infection at Refrigeration Temperatures
(2023)
Journal Article
Venatorbacter cucullus gen. nov sp. nov a novel bacterial predator
(2021)
Journal Article
Downloadable Citations
About Repository@Nottingham
Administrator e-mail: discovery-access-systems@nottingham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search