Assessing the forced labor risk of US fruit and vegetable commodities
Presentation / Conference Contribution
Tichenor Blackstone, N., Benoit Norris, C., Robbins, T., Jackson, B., & Sparks, J. L. D. (2020, October). Assessing the forced labor risk of US fruit and vegetable commodities. Presented at 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Berlin, Germany (online)
Studies on sustainable food consumption to date have largely focused on promoting human health within ecological limits. Much less attention has been paid to social sustainability, in part because of limited data and models. The aim of this research... Read More about Assessing the forced labor risk of US fruit and vegetable commodities.