Cuisine and conquest: interdisciplinary perspectives on food, continuity and change in 11th-century England and beyond
(2017)
Book Chapter
Jervis, B., Whelan, F., & Livarda, A. (2017). Cuisine and conquest: interdisciplinary perspectives on food, continuity and change in 11th-century England and beyond. In D. M. Hadley, & C. Dyer (Eds.), The archaeology of the 11th century: continuities and transformations. Routledge
Multiple strands of evidence are combined to determine the impact of the Norman Con-quest on food culture. Diet is reconstructed from the analysis of zooarchaeological, archaeobotanical and ceramic evidence, as well as through an analysis of the 12th... Read More about Cuisine and conquest: interdisciplinary perspectives on food, continuity and change in 11th-century England and beyond.