Writing food and food memories in Turkish-German literature by Renan Demirkan, Hatice Akyün and Emine Sevgi Özdamar
(2019)
Presentation / Conference Contribution
Bartel, H. (2016, June). Writing food and food memories in Turkish-German literature by Renan Demirkan, Hatice Akyün and Emine Sevgi Özdamar. Presented at Memory and postcolonial studies: synergies and new directions, Nottingham, UK
This essay explores the role of food and eating in the autobiographical fictions of three very different female Turkish-German authors writing in German. It employs postcolonial theory to explore the complex relationship between gender, identity and... Read More about Writing food and food memories in Turkish-German literature by Renan Demirkan, Hatice Akyün and Emine Sevgi Özdamar.