A qualitative study of cardiac rehabilitation patients' perspectives on making dietary changes
(2011)
Journal Article
White, S., Bissell, P., & Anderson, C. (2011). A qualitative study of cardiac rehabilitation patients' perspectives on making dietary changes. Journal of Human Nutrition and Dietetics, 24(2), 122 - 127. https://doi.org/10.1111/j.1365-277X.2010.01136.x
Background: Making healthier food choices is recognised as being important in the secondary prevention of coronary heart disease (CHD) and the provision of information about making dietary changes should be included in cardiac rehabilitation (CR), a... Read More about A qualitative study of cardiac rehabilitation patients' perspectives on making dietary changes.