All Outputs (3)

Research note : Adolescents’ perceptions of food chemical risks (1998)
Journal Article
Richard Eiser, J., Coulson, N. S., & Eiser, C. (1998). Research note : Adolescents’ perceptions of food chemical risks. Journal of Risk Research, 1(3), 237-244. https://doi.org/10.1080/136698798377150

A questionnaire measuring attitude towards four categories of food chemicals (colourings, flavourings, pesticides and fertilizers), level of concern for the environment, dietary habits and reasons for food choice was administered to 932 high school s... Read More about Research note : Adolescents’ perceptions of food chemical risks.

Nutrition education in the National Curriculum (1998)
Journal Article
Coulson, N. S., Eiser, C., & Eiser, J. R. (1998). Nutrition education in the National Curriculum. Health Education Journal, 57(1), 81-88. https://doi.org/10.1177/001789699805700109

The Education Reform Act 1988 and the subsequent implementation of the National Curriculum has led to important changes for nutrition education in schools., This applies in particular to the location, methods and materials used and the time allocated... Read More about Nutrition education in the National Curriculum.

Educational priorities in food technology: A national survey of teachers' views (1998)
Journal Article
Eiser, J. R., Eiser, C., & Coulson, N. S. (1998). Educational priorities in food technology: A national survey of teachers' views. Health Education Journal, 57(4), 351-359. https://doi.org/10.1177/001789699805700407

In a postal survey of a random sample of 705 state secondary schools in England and Wales, 377 food technology teachers (54 per cent) completed a questionnaire concerning: coverage of different topics, teaching resources, perceived emphases within th... Read More about Educational priorities in food technology: A national survey of teachers' views.