Outputs (47)

Profiling and study of interfacial tension laden with crude lipid extract plant based as surfactant for food application (2017)
Journal Article
Gray, D., Zainol, N., & Wolf, B. (2017). Profiling and study of interfacial tension laden with crude lipid extract plant based as surfactant for food application. Journal of Fundamental and Applied Sciences, 9(7S), 49-60

Crude lipid extract plant based namely SPLIP and PULIP are being introduced in this research as a potential surfactant with phospholipid and glycolipid components which playing an important role at the oil/water interface. Since the interaction betwe... Read More about Profiling and study of interfacial tension laden with crude lipid extract plant based as surfactant for food application.

Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media (2017)
Journal Article
De Chirico, S., Di Bari, V., Foster, T., & Gray, D. A. (2018). Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media. Food Chemistry, 241, https://doi.org/10.1016/j.foodchem.2017.09.008

An aqueous process for the recovery of oil bodies from rapeseed using sodium bicarbonate-based soaking and grinding media (pH 9.5) was investigated. The effect of the ratio between seed and mass of media during grinding and molarity of the medium use... Read More about Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media.

Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species (2017)
Journal Article
Gedi, M. A., Briars, R., Yuseli, F., Zainol, N., Darwish, R., Salter, A. M., & Gray, D. A. (2017). Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species. Journal of Food Science and Technology, 54(9), 2746-2757. https://doi.org/10.1007/s13197-017-2711-8

A study of the literature indicates that chloroplasts synthesise a range of molecules, many of which have nutritional value for humans, but as yet no one has established the nutritional credentials of chloroplasts recovered from plant cells. Chloropl... Read More about Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species.

Influence of pecan nut pretreatment on the physical quality of oil bodies (2017)
Journal Article
Zhang, P., Di Bari, V., Briars, R., Taher, Z. M., Yuan, J., Liu, G., & Gray, D. A. (2017). Influence of pecan nut pretreatment on the physical quality of oil bodies. Journal of Food Quality, 2017(38641), Article 3864126. https://doi.org/10.1155/2017/3864126

A supply of pure, intact oil bodies is essential for carrying out morphological and biochemical studies of these plant organelles, and exploring their application. Preparation requires a carefully controlled breakage of plant cells, followed by separ... Read More about Influence of pecan nut pretreatment on the physical quality of oil bodies.

The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds (2015)
Journal Article
Grundy, M. M., Carrière, F., Mackie, A. R., Gray, D. A., Butterworth, P. J., & Ellis, P. R. (2016). The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food and Function, 7(1), 69-78. https://doi.org/10.1039/c5fo00758e

Previous studies have provided evidence that the physical encapsulation of intracellular nutrients by cell walls of plant foods (i.e. dietary fibre) plays a predominant role in influencing macronutrient bioaccessibility (release) from plant foods dur... Read More about The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.

The Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiro-inositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus (2014)
Journal Article
Adams, G. G., Imran, S., Wang, S., Mohammad, A., Kok, M. S., Gray, D. A., Channell, G. A., & Harding, S. E. (2014). The Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiro-inositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus. Critical Reviews in Food Science and Nutrition, 54(10), 1322-1329. https://doi.org/10.1080/10408398.2011.635816

In the contemporary society, diabetes mellitus is considered as a common, growing, serious, costly, and potentially preventable public health problem. It is forecasted that in 2030, the number of people with diabetes will go up from 117 million in 20... Read More about The Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiro-inositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus.

Composition and properties of the surface of oil bodies recovered from Echium Plantagineum (2013)
Journal Article
Payne, G., Lad, M., Foster, T., Khosla, A., & Gray, D. (2014). Composition and properties of the surface of oil bodies recovered from Echium Plantagineum. Colloids and Surfaces B: Biointerfaces, 116, 88-92. https://doi.org/10.1016/j.colsurfb.2013.11.043

Neutral-lipids within oilseeds are most commonly stored in oil bodies, small spherical organelles with oleosin proteins inserted through a phospholipid monolayer. Oil bodies extracted from Echium plantagineum are highly enriched in polyunsaturated fa... Read More about Composition and properties of the surface of oil bodies recovered from Echium Plantagineum.

Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus) (2013)
Journal Article
Fisk, I. D., Linforth, R. S., Trophardy, G., & Gray, D. A. (2013). Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus). Food Research International, 54(1), https://doi.org/10.1016/j.foodres.2013.08.024

Oil bodies are natural emulsions that can be extracted from oil seeds and have previously been shown to be stable
after spray drying. The aim of the study was to evaluate for the first time if spray dried water-washed oil bodies
are an effective car... Read More about Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus).

The lipidome and proteome of oil bodies from Helianthus annuus (common sunflower) (2013)
Journal Article
Furse, S., Liddell, S., Ortori, C. A., Williams, H., Neylon, D. C., Scott, D. J., Barrett, D. A., & Gray, D. A. (2013). The lipidome and proteome of oil bodies from Helianthus annuus (common sunflower). Journal of Chemical Biology, 6(2), 63-76. https://doi.org/10.1007/s12154-012-0090-1

In this paper we report the molecular profiling, lipidome and proteome, of the plant organelle known as an oil body (OB). The OB is remarkable in that it is able to perform its biological role (storage of triglycerides) whilst resisting the physical... Read More about The lipidome and proteome of oil bodies from Helianthus annuus (common sunflower).

Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties (2012)
Journal Article
Nantiyakul, N., Furse, S., Fisk, I. D., Tucker, G., & Gray, D. A. (2013). Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties. Journal of Cereal Science, 57(1), 141-145. https://doi.org/10.1016/j.jcs.2012.11.002

In this paper, we demonstrate a novel and environmentally-conscious approach to the isolation of oil bodies (OBs) from the bran arising from the milling of Oryza sativa (Basmati rice). We have used several physical techniques to determine the effect... Read More about Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties.