Fusarium-based mycoprotein: Advancements in the production of sustainable meat substitutes
(2025)
Journal Article
Gnaim, R., Dyer, P. S., & Ledesma-Amaro, R. (2025). Fusarium-based mycoprotein: Advancements in the production of sustainable meat substitutes. Trends in Food Science and Technology, 159, Article 104981. https://doi.org/10.1016/j.tifs.2025.104981
Background:
Pursuing sustainable and nutritious food has positioned Fusarium-based mycoprotein as a promising solution to the environmental and health challenges posed by some traditional agricultural practices and types of food. As consumer awar...
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