Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use
(2012)
Journal Article
Adams, G. G., Imran, S., Wang, S., Mohammad, A., Samil Kok, M., Gray, D. A., Channell, G. A., & Harding, S. E. (2012). Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use. Food Chemistry, 134(4), 1919-1925. https://doi.org/10.1016/j.foodchem.2012.03.114
Pumpkin, a member of the Cucurbitaceae family has been used frequently as functional medicines for therapeutic use. Several phytochemicals such as polysaccharides, phenolic glycosides, 13-hydroxy-9Z, 11E-octadecatrienoic acid from the leaves of pumpk... Read More about Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use.