Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from drylands of Mexico, Kenya and Tanzania
(2024)
Journal Article
González-Carranza, Z. H., Bone, G., Castro-Castro, A., González-Elizondo, M. S., Soto-Luzania, X., López-Franco, Y. L., Koech, O., Parr, T., Kilawe, C. J., Velázquez-Quiñones, S. E., González -Laredo, R. F., & Ríos-Saucedo, J. C. (2024). Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from drylands of Mexico, Kenya and Tanzania. Future Foods, 10, Article 100434. https://doi.org/10.1016/j.fufo.2024.100434
Identifying novel risk-resilient diets is urgent to address food insecurity and tackle global hunger and malnutrition. This study evaluated the suitability of mesquite (Neltuma spp.) pod flours as food staples for human nourishment and compared nutri... Read More about Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from drylands of Mexico, Kenya and Tanzania.