Achieving food supply chain sustainability through digital sharing platforms: prospects in China
(2025)
Journal Article
Tian, S., Wu, L., & Pawar, K. S. (2025). Achieving food supply chain sustainability through digital sharing platforms: prospects in China. Industrial Management and Data Systems, 125(3), 1023-1051. https://doi.org/10.1108/IMDS-10-2023-0722
Purpose
Characterised by simultaneous food waste and shortages, our current food system is far from sustainable. Industry 4.0 has responded with technology-enabled innovations, including digital food-sharing platforms aimed at facilitating the effic...
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