All Outputs (2)

Dietary patterns and fatigue in female slimmers (2020)
Journal Article
Kaya Kaçar, H., Kaya Kacar, H., Bennett, S., Avery, A., & McCullough, F. (2020). Dietary patterns and fatigue in female slimmers. Nutrition and Food Science, 50(6), 1213-1227. https://doi.org/10.1108/nfs-02-2020-0051

© 2020, Emerald Publishing Limited. Purpose: This paper aims to understand the association of dietary patterns with perceived fatigue and identify predictors for presence of fatigue in women who are obese and trying to lose weight. Design/methodology... Read More about Dietary patterns and fatigue in female slimmers.

Curriculum mapping food science programs: An approach to quantification of professional competencies (2020)
Journal Article
Benlloch?Tinoco, M., Weston, E., Benlloch-Tinoco, M., Mossop, L., McCullough, F., & Foster, T. (2020). Curriculum mapping food science programs: An approach to quantification of professional competencies. Journal of Food Science Education, 19(2), 97-108. https://doi.org/10.1111/1541-4329.12182

© 2020 Institute of Food Technologists® It is fundamental that students are able to identity where they have developed specific professional competencies during their study. This ensures students can not only articulate their competencies well in job... Read More about Curriculum mapping food science programs: An approach to quantification of professional competencies.