Selenium in commercial beer and losses in the brewing process from wheat to beer
(2015)
Journal Article
Rodrigo, S., Young, S., Cook, D., Wilkinson, S., Clegg, S., Bailey, L., Mathers, A., & Broadley, M. (2015). Selenium in commercial beer and losses in the brewing process from wheat to beer. Food Chemistry, 182, 9-13. https://doi.org/10.1016/j.foodchem.2015.02.121
There is increasing interest in enhancing the micronutrient composition of cereals through fertilization. The aims of this study were (1) to determine the Se concentration of commercial beers retailing in the UK, and (2) to test if the transfer of Se... Read More about Selenium in commercial beer and losses in the brewing process from wheat to beer.