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All Outputs (5)

Spelt as a genetic resource for yield component improvement in bread wheat (2015)
Journal Article
Xie, Q., Mayes, S., & Sparkes, D. L. (2015). Spelt as a genetic resource for yield component improvement in bread wheat. Crop Science, 55(6), 2753-2765. doi:10.2135/cropsci2014.12.0842

Novel germplasm resources are required to broaden the genetic diversity of bread wheat (Triticum aestivum L.) for further yield improvement. In this study, the usefulness of spelt (T. spelta L.) as a genetic resource to improve yield components of br... Read More about Spelt as a genetic resource for yield component improvement in bread wheat.

Optimizing tiller production and survival for grain yield improvement in a bread wheat × spelt mapping population (2015)
Journal Article
Xie, Q., Mayes, S., & Sparkes, D. L. (2015). Optimizing tiller production and survival for grain yield improvement in a bread wheat × spelt mapping population. Annals of Botany, 117(1), https://doi.org/10.1093/aob/mcv147

Background and Aims: Tiller production and survival determine final spike number, and play key roles in grain yield formation in wheat (Triticum aestivum). This study aimed to understand the genetic and physiological basis of the tillering process, a... Read More about Optimizing tiller production and survival for grain yield improvement in a bread wheat × spelt mapping population.

Carpel size, grain filling, and morphology determine individual grain weight in wheat (2015)
Journal Article
Xie, Q., Mayes, S., & Sparkes, D. L. (2015). Carpel size, grain filling, and morphology determine individual grain weight in wheat. Journal of Experimental Botany, 66(21), https://doi.org/10.1093/jxb/erv378

Individual grain weight is a major yield component in wheat. To provide a comprehensive understanding of grain weight determination, the carpel size at anthesis, grain dry matter accumulation, grain water uptake and loss, grain morphological expansio... Read More about Carpel size, grain filling, and morphology determine individual grain weight in wheat.