European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques
(2022)
Journal Article
Nair, A., Fischer, A. R., Moscatelli, S., Socaciu, C., Kohl, C., Stetkiewicz, S. S., Menary, J., Baekelandt, A., Nanda, A. K., Jorasch, P., Davies, J. A., & Wilhelm, R. (2023). European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques. Food and Energy Security, 12(1), Article e417. https://doi.org/10.1002/fes3.417
The global demand for providing nutritious, sustainable, and safe diets for a 10 billion population by 2050 while preserving affordability, reducing environmental impacts, and adapting to climate change will require accelerating the transition to sus... Read More about European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques.