Wine without water: Improving grapevine tolerance to drought

Burgess, Alexandra J

doi:10.1093/plphys/kiac381

Wine without water: Improving grapevine tolerance to drought

Burgess, Alexandra J

Authors

Dr Alexandra Gibbs Alexandra.Gibbs@nottingham.ac.uk
Assistant Professor in Agriculture and the Environment

Citation

Burgess, A. J. (2022). Wine without water: Improving grapevine tolerance to drought. Plant Physiology, 190(3), 1550-1551. https://doi.org/10.1093/plphys/kiac381

Journal Article Type	Article
Acceptance Date	Jul 21, 2022
Online Publication Date	Aug 18, 2022
Publication Date	2022-11
Deposit Date	Feb 23, 2023
Publicly Available Date	Feb 23, 2023
Journal	Plant Physiology
Print ISSN	0032-0889
Electronic ISSN	1532-2548
Publisher	American Society of Plant Biologists
Peer Reviewed	Peer Reviewed
Volume	190
Issue	3
Pages	1550-1551
DOI	https://doi.org/10.1093/plphys/kiac381
Keywords	Plant Science; Genetics; Physiology
Public URL	https://nottingham-repository.worktribe.com/output/10628021
Publisher URL	https://academic.oup.com/plphys/article/190/3/1550/6671233
Additional Information	© The Author(s) 2022. Published by Oxford University Press on behalf of American Society of Plant Biologists. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.