Incidence and Characterization of Petites Isolated from Lager Brewing Yeast Saccharomyces cerevisiae Populations
(2012)
Journal Article
Lawrence, S. J., Wimalasena, T. T., Nicholls, S. M., Box, W. G., Boulton, C., & Smart, K. A. (2012). Incidence and Characterization of Petites Isolated from Lager Brewing Yeast Saccharomyces cerevisiae Populations. Journal- American Society of Brewing Chemists, 70(4), 268-274. https://doi.org/10.1094/ASBCJ-2012-0917-01
Repeated reuse or "serial repitching" of yeast between successive fermentations exposes brewing yeast cells to a number of biological, chemical, and physical stresses. It is generally accepted that brewery yeast biomass recycling leads to an increase... Read More about Incidence and Characterization of Petites Isolated from Lager Brewing Yeast Saccharomyces cerevisiae Populations.