The influence of style and origin on mineral composition of beers retailing in the UK
(2016)
Journal Article
Rodrigo, S., Young, S. D., Talaverano, M., & Broadley, M. R. (in press). The influence of style and origin on mineral composition of beers retailing in the UK. European Food Research and Technology, https://doi.org/10.1007/s00217-016-2805-y
Beer has high nutritional values in terms of energy and is also a dietary source of antioxidants, carbohydrates and minerals among others. In Europe, 53 Mt of beer are produced annually, and with an average supply of 68.2 kg capita‾¹ year‾¹ among adu... Read More about The influence of style and origin on mineral composition of beers retailing in the UK.