The relationship of dielectric response and water activity in food
(2018)
Journal Article
Renshaw, R. C., Dimitrakis, G. A., Robinson, J. P., & Kingman, S. W. (2019). The relationship of dielectric response and water activity in food. Journal of Food Engineering, 244, 80-90. https://doi.org/10.1016/j.jfoodeng.2018.08.037
This study has deduced a correlation between points of inflection of water activity and loss factor with respect to moisture content. A point of inflection in loss factor with respect to moisture content was found to coincide with the sorption isothe... Read More about The relationship of dielectric response and water activity in food.