Cooking for pleasure
(2013)
Book Chapter
Crabtree, A., Tolmie, P., & Rouncefield, M. (2013). Cooking for pleasure. In P. Tolmie, & M. Rouncefield (Eds.), Ethnomethodology at play. Routledge
Cooking is a mundane feature of everyday life, done by people around the world as a matter of necessity and, for some at least, as the business of pleasure. It seems surprising therefore that food, eating and cooking has, at least until relatively re... Read More about Cooking for pleasure.