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Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality

Muleya, Molly; Tang, Kevin; Broadley, Martin R.; Salter, Andrew M.; Joy, Edward J. M.

Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality Thumbnail


Authors

Kevin Tang

Andrew M. Salter

Edward J. M. Joy



Abstract

We estimated dietary supplies of total and available protein and indispensable amino acids (IAAs) and predicted the risk of deficiency in Malawi using Household Consumption and Expenditure Survey data. More than half of dietary protein was derived from cereal crops, while animal products provided only 11%. The supply of IAAs followed similar patterns to that of total proteins. In general, median protein and IAA supplies were reduced by approximately 17% after accounting for digestibility, with higher losses evident among the poorest households. At population level, 20% of households were at risk of protein deficiency due to inadequate available protein supplies. Of concern was lysine supply, which was inadequate for 33% of households at the population level and for the majority of the poorest households. The adoption of quality protein maize (QPM) has the potential to reduce the risk of protein and lysine deficiency in the most vulnerable households by up to 12% and 21%, respectively.

Citation

Muleya, M., Tang, K., Broadley, M. R., Salter, A. M., & Joy, E. J. M. (2022). Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality. Nutrients, 14(12), Article 2430. https://doi.org/10.3390/nu14122430

Journal Article Type Article
Acceptance Date Jun 9, 2022
Online Publication Date Jun 11, 2022
Publication Date Jun 11, 2022
Deposit Date Jun 21, 2022
Publicly Available Date Jun 21, 2022
Journal Nutrients
Electronic ISSN 2072-6643
Publisher MDPI
Peer Reviewed Peer Reviewed
Volume 14
Issue 12
Article Number 2430
DOI https://doi.org/10.3390/nu14122430
Keywords Food Science; Nutrition and Dietetics
Public URL https://nottingham-repository.worktribe.com/output/8501325
Publisher URL https://www.mdpi.com/2072-6643/14/12/2430

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