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Reduced ‘fates of the body’ and ‘production of value for others’ in the global garment industry: Thinking with Berlant on eating and hunger during the COVID-19 pandemic

Brickell, Katherine; Lawreniuk, Sabina

Reduced ‘fates of the body’ and ‘production of value for others’ in the global garment industry: Thinking with Berlant on eating and hunger during the COVID-19 pandemic Thumbnail


Authors

Katherine Brickell



Abstract

During the COVID-19 pandemic, suspended and laid off garment workers struggled on severely reduced incomes to meet the cost of food for themselves and their families. It is in this context of ‘double crisis’ that our commentary focuses on the diminished eating and reduced bodily fates of garment workers during the COVID-19 pandemic. We argue that thinking with Berlant encourages and supports scholars to contemplate and articulate how the ‘production of value for others’ can reduce the ‘fates of the body’ of those living and labouring at the sharp end of the capitalist system.

Citation

Brickell, K., & Lawreniuk, S. (2022). Reduced ‘fates of the body’ and ‘production of value for others’ in the global garment industry: Thinking with Berlant on eating and hunger during the COVID-19 pandemic. Geographical Journal, 188(3), 464-467. https://doi.org/10.1111/geoj.12454

Journal Article Type Commentary
Acceptance Date May 11, 2022
Online Publication Date May 14, 2022
Publication Date 2022-09
Deposit Date May 11, 2022
Publicly Available Date May 15, 2024
Journal Geographical Journal
Print ISSN 0016-7398
Electronic ISSN 1475-4959
Peer Reviewed Peer Reviewed
Volume 188
Issue 3
Pages 464-467
DOI https://doi.org/10.1111/geoj.12454
Keywords Earth-Surface Processes; Geography, Planning and Development
Public URL https://nottingham-repository.worktribe.com/output/8045530
Publisher URL https://rgs-ibg.onlinelibrary.wiley.com/doi/abs/10.1111/geoj.12454

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