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Considering the ethical implications of digital collaboration in the Food Sector

Jacobs, Naomi; Brewer, Steve; Craigon, Peter J.; Frey, Jeremy; Gutierrez, Anabel; Kanza, Samantha; Manning, Louise; Munday, Samuel; Pearson, Simon; Sacks, Justin

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Authors

Naomi Jacobs

Steve Brewer

Jeremy Frey

Anabel Gutierrez

Samantha Kanza

Louise Manning

Samuel Munday

Simon Pearson

Justin Sacks



Contributors

Abstract

The Internet of Food Things Network+ (IoFT) and the Artificial Intelligence and Augmented Intelligence for Automated Investigation for Scientific Discovery Network+ (AI3SD) brought together an interdisciplinary multi-institution working group to create an ethical framework for digital collaboration in the food industry. This will enable the exploration of implications and consequences (both intentional and unintentional) of using cutting-edge technologies to support the implementation of data trusts and other forms of digital collaboration in the food sector. This article describes how we identified areas for ethical consideration with respect to digital collaboration and the use of Industry 4.0 technologies in the food sector and describes the different interdisciplinary methodologies being used to produce this framework. The research questions and objectives that are being addressed by the working group are laid out, with a report on our ongoing work. The article concludes with recommendations about working on projects in this area.

Citation

Jacobs, N., Brewer, S., Craigon, P. J., Frey, J., Gutierrez, A., Kanza, S., Manning, L., Munday, S., Pearson, S., & Sacks, J. (2021). Considering the ethical implications of digital collaboration in the Food Sector. Patterns, 2(11), Article 100335. https://doi.org/10.1016/j.patter.2021.100335

Journal Article Type Article
Acceptance Date Aug 3, 2021
Online Publication Date Nov 12, 2021
Publication Date Nov 12, 2021
Deposit Date Dec 6, 2021
Publicly Available Date Dec 7, 2021
Journal Patterns
Electronic ISSN 2666-3899
Publisher Cell Press
Peer Reviewed Peer Reviewed
Volume 2
Issue 11
Article Number 100335
DOI https://doi.org/10.1016/j.patter.2021.100335
Keywords General Decision Sciences
Public URL https://nottingham-repository.worktribe.com/output/6907493
Publisher URL https://www.cell.com/patterns/fulltext/S2666-3899(21)00183-5?
Additional Information This article is maintained by: Elsevier; Article Title: Considering the ethical implications of digital collaboration in the Food Sector; Journal Title: Patterns; CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.patter.2021.100335; Content Type: article; Copyright: © 2021 The Author(s).

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