Daniela D’angelantonio
Bacteriophage therapy to reduce colonization of campylobacter jejuni in broiler chickens before slaughter
D’angelantonio, Daniela; Scattolini, Silvia; Boni, Arianna; Neri, Diana; Di Serafino, Gabriella; Connerton, Philippa; Connerton, Ian; Pomilio, Francesco; Di Giannatale, Elisabetta; Migliorati, Giacomo; Aprea, Giuseppe
Authors
Silvia Scattolini
Arianna Boni
Diana Neri
Gabriella Di Serafino
Philippa Connerton
Professor IAN CONNERTON IAN.CONNERTON@NOTTINGHAM.AC.UK
NORTHERN FOODS PROFESSOR OF FOOD SAFETY
Francesco Pomilio
Elisabetta Di Giannatale
Giacomo Migliorati
Giuseppe Aprea
Abstract
Campylobacteriosis is the most commonly reported gastrointestinal disease in humans. Campybacter jejuni is the main cause of the infection, and bacterial colonization in broiler chickens is widespread and difficult to prevent, leading to high risk of occurrence in broiler meat. Phage therapy represents an alternative strategy to control Campylobacter in poultry. The aim of this work was to assess the efficacy of two field-isolated bacteriophages against experimental infections with an anti-microbial resistant (AMR) Campylobacter jejuni strain. A two-step phage application was tested according to a specific combination between chickens’ rearing time and specific multiplicities of infections (MOIs), in order to reduce the Campylobacter load in the animals at slaughtering and to limit the development of phage-resistant mutants. In particular, 75 broilers were divided into three groups (A, B and C), and phages were administered to animals of groups B and C at day 38 (Φ 16-izsam) and 39 (Φ 7-izsam) at MOI 0.1 (group B) and 1 (group C). All broilers were euthanized at day 40, and Campylobacter jejuni was enumerated in cecal contents. Reductions in Campylobacter counts were statistically significant in both group B (1 log10 colony forming units (cfu)/gram (gr)) and group C (2 log10 cfu/gr), compared to the control group. Our findings provide evidence about the ability of phage therapy to reduce the Campylobacter load in poultry before slaughtering, also associated with anti-microbial resistance pattern.
Citation
D’angelantonio, D., Scattolini, S., Boni, A., Neri, D., Di Serafino, G., Connerton, P., Connerton, I., Pomilio, F., Di Giannatale, E., Migliorati, G., & Aprea, G. (2021). Bacteriophage therapy to reduce colonization of campylobacter jejuni in broiler chickens before slaughter. Viruses, 13(8), Article 1428. https://doi.org/10.3390/v13081428
Journal Article Type | Article |
---|---|
Acceptance Date | Jul 19, 2021 |
Online Publication Date | Jul 22, 2021 |
Publication Date | Aug 1, 2021 |
Deposit Date | Jul 25, 2021 |
Publicly Available Date | Jul 26, 2021 |
Journal | Viruses |
Electronic ISSN | 1999-4915 |
Publisher | MDPI |
Peer Reviewed | Peer Reviewed |
Volume | 13 |
Issue | 8 |
Article Number | 1428 |
DOI | https://doi.org/10.3390/v13081428 |
Keywords | Virology; Infectious Diseases |
Public URL | https://nottingham-repository.worktribe.com/output/5817555 |
Publisher URL | https://www.mdpi.com/1999-4915/13/8/1428 |
Files
Bacteriophage Therapy
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PDF
Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
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