Skip to main content

Research Repository

Advanced Search

The doing of ethnographies of eating: writing, observing, and eating chip butties during ethnographic research in primary schools in England

Earl, Lexi

Authors

Lexi Earl



Abstract

This paper explores the experience of researching food in schools. Food is personal. It is an ingested symbol of culture, family, tradition, ethnicity… What does this mean as a researcher? How do we navigate food relationships? How is this relationship shaped by the rules of the school? This paper examines how I went about doing food research in primary schools, and the various incidents that occurred that revealed food was something more than that consumed. It outlines the ethnographic approach adopted, paying attention to the sensory in research. I explore researcher identity, explaining how my own identity was multiple, and shifting, depending on where I was at a particular “food moment”. I draw attention to several events that, on reflection, serve to reveal the importance of food in everyday life, and helped understand both the field site, and the wider context of the research.

Citation

Earl, L. (2022). The doing of ethnographies of eating: writing, observing, and eating chip butties during ethnographic research in primary schools in England. International Journal of Qualitative Studies in Education, 35(1), 32-47. https://doi.org/10.1080/09518398.2020.1761476

Journal Article Type Article
Acceptance Date Apr 10, 2020
Online Publication Date May 14, 2020
Publication Date 2022
Deposit Date May 11, 2020
Journal International Journal of Qualitative Studies in Education
Print ISSN 0951-8398
Electronic ISSN 1366-5898
Publisher Routledge
Peer Reviewed Peer Reviewed
Volume 35
Issue 1
Pages 32-47
DOI https://doi.org/10.1080/09518398.2020.1761476
Keywords Food research, school food, ethnography, reflexivity
Public URL https://nottingham-repository.worktribe.com/output/4417566
Publisher URL https://www.tandfonline.com/doi/full/10.1080/09518398.2020.1761476
Additional Information Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.; Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tqse20; Received: 2019-03-12; Accepted: 2020-04-10; Published: 2020-05-14