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Isolation and characterization of a new [FeFe]-hydrogenase from Clostridium perfringens

Morra, Simone; Mongili, Beatrice; Maurelli, Sara; Gilardi, Gianfranco; Valetti, Francesca

Isolation and characterization of a new [FeFe]-hydrogenase from Clostridium perfringens Thumbnail


Authors

Profile image of SIMONE MORRA

SIMONE MORRA SIMONE.MORRA@NOTTINGHAM.AC.UK
Assistant Professor in Chemical &environmental Engineering

Beatrice Mongili

Sara Maurelli

Gianfranco Gilardi

Francesca Valetti



Abstract

© 2015 International Union of Biochemistry and Molecular Biology, Inc. This paper reports the first characterization of an [FeFe]-hydrogenase from a Clostridium perfringens strain previously isolated in our laboratory from a pilot-scale bio-hydrogen plant that efficiently produces H2 from waste biomasses. On the basis of sequence analysis, the enzyme is a monomer formed by four domains hosting various iron–sulfur centres involved in electron transfer and the catalytic center H-cluster. After recombinant expression in Escherichia coli, the purified protein catalyzes H2 evolution at high rate of 1645±16s−1. The optimal conditions for catalysis are in the pH range 6.5–8.0 and at the temperature of 50°C. EPR spectroscopy showed that the H-cluster of the oxidized enzyme displays a spectrum coherent with the Hox state, whereas the CO-inhibited enzyme has a spectrum coherent with the Hox-CO state. FTIR spectroscopy showed that the purified enzyme is composed of a mixture of redox states, with a prevalence of the Hox; upon reduction with H2, vibrational modes assigned to the Hred state were more abundant, whereas binding of exogenous CO resulted in a spectrum assigned to the Hox-CO state. The spectroscopic features observed are similar to those of the [FeFe]-hydrogenases class, but relevant differences were observed given the different protein environment hosting the H-cluster.

Citation

Morra, S., Mongili, B., Maurelli, S., Gilardi, G., & Valetti, F. (2016). Isolation and characterization of a new [FeFe]-hydrogenase from Clostridium perfringens. Biotechnology and Applied Biochemistry, 63(3), 305-311. https://doi.org/10.1002/bab.1382

Journal Article Type Article
Acceptance Date Apr 7, 2015
Online Publication Date Jul 1, 2015
Publication Date Jun 17, 2016
Deposit Date Jan 31, 2020
Publicly Available Date Feb 11, 2020
Journal Biotechnology and Applied Biochemistry
Print ISSN 0885-4513
Electronic ISSN 1470-8744
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 63
Issue 3
Pages 305-311
DOI https://doi.org/10.1002/bab.1382
Public URL https://nottingham-repository.worktribe.com/output/3841268
Publisher URL https://iubmb.onlinelibrary.wiley.com/doi/abs/10.1002/bab.1382
Additional Information This is the peer reviewed version of the following article: Morra, S., Mongili, B., Maurelli, S., Gilardi, G. and Valetti, F. (2016), Isolation and characterization of a new [FeFe]‐hydrogenase from Clostridium perfringens. Biotechnology and Applied Biochemistry, 63: 305-311, which has been published in final form at https://doi.org/10.1002/bab.1382. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.

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