Dr JEAN MARGERISON JEAN.MARGERISON@NOTTINGHAM.AC.UK
ASSOCIATE PROFESSOR
The effect of increasing the nutrient and amino acid concentration of milk diets on dairy heifer individual feed intake, growth, development, and lactation performance
Margerison, J. K.; Robarts, A. D.J.; Reynolds, G. W.
Authors
A. D.J. Robarts
G. W. Reynolds
Citation
Margerison, J. K., Robarts, A. D., & Reynolds, G. W. (2013). The effect of increasing the nutrient and amino acid concentration of milk diets on dairy heifer individual feed intake, growth, development, and lactation performance. Journal of Dairy Science, 96(10), 6539-6549. https://doi.org/10.3168/jds.2012-6489
Journal Article Type | Article |
---|---|
Acceptance Date | Apr 28, 2013 |
Online Publication Date | Aug 19, 2013 |
Publication Date | Oct 1, 2013 |
Deposit Date | Mar 30, 2020 |
Journal | Journal of Dairy Science |
Print ISSN | 0022-0302 |
Electronic ISSN | 1525-3198 |
Publisher | American Dairy Science Association |
Peer Reviewed | Peer Reviewed |
Volume | 96 |
Issue | 10 |
Pages | 6539-6549 |
DOI | https://doi.org/10.3168/jds.2012-6489 |
Public URL | https://nottingham-repository.worktribe.com/output/3167687 |
Publisher URL | https://www.journalofdairyscience.org/article/S0022-0302(13)00558-4/fulltext |
Related Public URLs | https://www.sciencedirect.com/science/article/pii/S0022030213005584 |
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