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Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake

Harvey, John; Long, Gavin; Welham, Simon; Mansilla, Roberto; Rose, Peter; Thomas, Michelle; Milligan, Gregor; Dolan, Elizabeth; Parkes, Joanne; Makokoro, Kuzivakwashe; Goulding, James

Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake Thumbnail


Authors

JOHN HARVEY John.Harvey2@nottingham.ac.uk
Associate Professor

Gavin Long

PETER ROSE Peter.Rose@nottingham.ac.uk
Assistant Professor

Michelle Thomas

GREGOR MILLIGAN Gregor.Milligan2@nottingham.ac.uk
Postgraduate Teaching Assistant

ELIZABETH DOLAN Elizabeth.Dolan2@nottingham.ac.uk
Research Associate in Health Datascience

Joanne Parkes

Kuzivakwashe Makokoro



Abstract

Anthocyanins are a class of polyphenols that have received widespread recent attention due to their potential health benefits. However, estimating the dietary intake of anthocyanins at a population level is a challenging task, due to the difficulty of scaling dietary surveys. Further, there is limited evidence as to who regularly consumes anthocyanins, whether temporally, spatially, or culturally according to levels of socioeconomic deprivation. Leveraging a massive retail loyalty card dataset in the UK, we pair two years of real-world purchasing data for 619,524 regular shoppers and 207 million shopping baskets with anthocyanin estimates drawn from polyphenol databases. We subsequently analyse relative deprivation levels of the neighbourhoods in which shoppers reside, illustrating how anthocyanin intake varies according to affluence. Results indicate that deprivation is linked dramatically with both lower total intake of anthocyanins and lower breadth of dietary sources for them, potentially aggravating the incidence of diet-related diseases in the poorest sections of society.

Citation

Harvey, J., Long, G., Welham, S., Mansilla, R., Rose, P., Thomas, M., …Goulding, J. (2023). Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake. In Proceedings: 2023 IEEE International Conference on Big Data (BigData) (4530-4538). https://doi.org/10.1109/BigData59044.2023.10386220

Presentation Conference Type Edited Proceedings
Conference Name 2023 IEEE International Conference on Big Data (BigData)
Start Date Dec 15, 2023
End Date Dec 18, 2023
Acceptance Date Feb 1, 2023
Online Publication Date Jan 22, 2024
Publication Date Dec 15, 2023
Deposit Date Feb 15, 2024
Publicly Available Date Feb 19, 2024
Publisher Institute of Electrical and Electronics Engineers
Pages 4530-4538
Book Title Proceedings: 2023 IEEE International Conference on Big Data (BigData)
ISBN 9798350324457
DOI https://doi.org/10.1109/BigData59044.2023.10386220
Keywords Anthocyanins; Anthocyanidins; Polyphenols; Socioeconomic deprivation; Food insecurity; Shopping Data; Digital Footprints
Public URL https://nottingham-repository.worktribe.com/output/31447555
Publisher URL https://ieeexplore.ieee.org/document/10386220

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