Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet

Ogunlade, Ibiyinka; Tucker, Gregory; Fisk, Ian; Ogunlade, Adebayo

Abstract

Freeze-dried leaves of some selected vegetables (Cnidoscolus aconitifolius, Talinum fruticosum and Solanum macrocarpon) were examined for antioxidant activity and analysed for vitamin E profile, using Ferric-ion Reducing Antioxidant Power (FRAP) assay. Total phenolic content (TPC) was measured by Folin-Ciocalteu method, and vitamin E profile was determined by HPLC analysis. Based on dry weight of the vegetables, C. aconitifolius had the highest antioxidant activity (122 μ mole Trolox equivalent/g dry wt), followed by S. macrocarpon (115.2 μmole TE/g dry wt) and T. fruticosum (78.14 μmole TE/g dry wt). Total phenolic content ranged from 349.2 to 1247.6 mg GAE/g dry wt for T. fruticosum, S. macrocarpon and C. aconitifolius, respectively. Vitamin E profile (tocopherol & tocotrienols) was significantly higher in C. aconitifolius (p

Citation

Ogunlade, I., Tucker, G., Fisk, I., & Ogunlade, A. (2009). Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet. Journal of Food, Agriculture and Environment, 7(2), 143-145. https://doi.org/10.1234/4.2009.1583

• Journal Article Type: Article
• Acceptance Date: Mar 29, 2009
• Online Publication Date: Apr 25, 2009
• Publication Date: Apr 25, 2009
• Deposit Date: Sep 6, 2021
• Print ISSN: 1459-0255
• Electronic ISSN: 1459-0263
• Publisher: WFL Publisher
• Peer Reviewed: Peer Reviewed
• Volume: 7
• Issue: 2
• Pages: 143-145
• DOI: https://doi.org/10.1234/4.2009.1583
• Public URL: https://nottingham-repository.worktribe.com/output/3125843
• Publisher URL: https://www.wflpublisher.com/Abstract/1583