Charles W. Bamforth
Food, Fermentation, and Micro‐organisms
Bamforth, Charles W.; Cook, David J.
Citation
Bamforth, C. W., & Cook, D. J. (2019). Food, Fermentation, and Micro‐organisms. (Second edition). Wiley. https://doi.org/10.1002/9781119557456
| Book Type | Authored Book |
|---|---|
| Publication Date | 2019-04 |
| Deposit Date | Jul 24, 2023 |
| Publisher | Wiley |
| Edition | Second edition |
| Book Title | Food, Fermentation, and Micro-organisms |
| ISBN | 9781405198721 |
| DOI | https://doi.org/10.1002/9781119557456 |
| Public URL | https://nottingham-repository.worktribe.com/output/23220884 |
| Publisher URL | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456 |
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