Alberto Stefano Tanzi
Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction
Tanzi, Alberto Stefano; Eagleton, Graham Ewen; Ho, Wai Kuan; Wong, Quin Nee; Mayes, Sean; Massawe, Festo
Authors
Graham Ewen Eagleton
Wai Kuan Ho
Quin Nee Wong
Dr SEAN MAYES SEAN.MAYES@NOTTINGHAM.AC.UK
ASSOCIATE PROFESSOR
Festo Massawe
Abstract
Reliance on a handful of “major” crops has led to decreased diversity in crop species, agricultural systems and human diets. To reverse this trend, we need to encourage the greater use of minor, “orphan”, underutilised species. These could contribute to an increase in crop diversity within agricultural systems, to improve human diets, and to support more sustainable and resilient food production systems. Among these underutilised species, winged bean (Psophocarpus tetragonolobus) has long been proposed as a crop for expanded use particularly in the humid tropics. It is an herbaceous perennial legume of equatorial environments and has been identified as a rich source of protein, with most parts of the plant being edible when appropriately prepared. However, to date, limited progress in structured improvement programmes has restricted the expansion of winged bean beyond its traditional confines. In this paper, we discuss the reasons for this and recommend approaches for better use of its genetic resources and related Psophocarpus species in developing improved varieties. We review studies on the growth, phenology, nodulation and nitrogen-fixation activity, breeding programmes, and molecular analyses. We then discuss prospects for the crop based on the greater understanding that these studies have provided and considering modern plant-breeding technologies and approaches. We propose a more targeted and structured research approach to fulfil the potential of winged bean to contribute to food security.
Citation
Tanzi, A. S., Eagleton, G. E., Ho, W. K., Wong, Q. N., Mayes, S., & Massawe, F. (2019). Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction. Planta, 250(3), 911–931. https://doi.org/10.1007/s00425-019-03141-2
Journal Article Type | Article |
---|---|
Acceptance Date | Mar 14, 2019 |
Online Publication Date | Mar 25, 2019 |
Publication Date | Sep 1, 2019 |
Deposit Date | Apr 30, 2019 |
Publicly Available Date | May 7, 2019 |
Journal | Planta |
Print ISSN | 0032-0935 |
Electronic ISSN | 1432-2048 |
Publisher | Springer Verlag |
Peer Reviewed | Peer Reviewed |
Volume | 250 |
Issue | 3 |
Pages | 911–931 |
DOI | https://doi.org/10.1007/s00425-019-03141-2 |
Keywords | Winged bean; Psophocarpus tetragonolobus; Underutilised legume; Crop improvement; Food security |
Public URL | https://nottingham-repository.worktribe.com/output/1881372 |
Publisher URL | https://link.springer.com/article/10.1007%2Fs00425-019-03141-2 |
Contract Date | Apr 30, 2019 |
Files
Tanzi Et Al Review 2019
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Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
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