An Underutilized Food “Miwu”: Diet History, Nutritional Evaluations, and Countermeasures for Industrial Development
(2023)
Journal Article
Zou, J., Wang, J., Hou, K., Wang, F., Su, S., Xue, W., Wu, W., Yang, N., & Du, X. (2023). An Underutilized Food “Miwu”: Diet History, Nutritional Evaluations, and Countermeasures for Industrial Development. Foods, 12(7), Article 1385. https://doi.org/10.3390/foods12071385
About 10 major crops basically feed the world. In fact, there are still a large number of plants that have not been fully explored and utilized because they have been ignored by the market and research. The expansion of food sources in various countr... Read More about An Underutilized Food “Miwu”: Diet History, Nutritional Evaluations, and Countermeasures for Industrial Development.