Outputs (3)

Controlled flax interventions for the improvement of menopausal symptoms and postmenopausal bone health: a systematic review (2013)
Journal Article
Dew, T. P., & Williamson, G. (2013). Controlled flax interventions for the improvement of menopausal symptoms and postmenopausal bone health: a systematic review. Menopause, 20(11), 1207-1215. https://doi.org/10.1097/gme.0b013e3182896ae5

Concerns regarding hormone therapy safety have led to interest in the use of phytoestrogens for a variety of menopause-related health complaints. Recent meta-analyses concerning soy and postmenopausal bone mineral density, flax and serum cholesterol... Read More about Controlled flax interventions for the improvement of menopausal symptoms and postmenopausal bone health: a systematic review.

Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis (2013)
Journal Article
Pimpão, R. C., Dew, T., Oliveira, P. B., Williamson, G., Ferreira, R. B., & Santos, C. N. (2013). Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis. Journal of Agricultural and Food Chemistry, 61(17), 4053-4062. https://doi.org/10.1021/jf305498j

Berry fruits are a good source of phenolic compounds and thus, potentially beneficial to health. Phenolic compounds are mainly present as a variety of conjugated forms, either with sugars via O-glycosidic bonds or with other polyols as esters. This c... Read More about Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis.

Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid (2013)
Journal Article
Rhodes, L. E., Darby, G., Massey, K. A., Clarke, K. A., Dew, T. P., Farrar, M. D., Bennett, S., Watson, R. E. B., Williamson, G., & Nicolaou, A. (2013). Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid. British Journal of Nutrition, 110(5), 891-900. https://doi.org/10.1017/s0007114512006071

Green tea catechins (GTC) reduce UV radiation (UVR)-induced inflammation in experimental models, but human studies are scarce and their cutaneous bioavailability and mechanism of photoprotection are unknown. We aimed to examine oral GTC cutaneous upt... Read More about Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid.