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All Outputs (43)

Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 wk under free-living conditions (2014)
Journal Article
MacDonald, I., Astbury, N. M., Taylor, M. A., & French, S. J. (2014). Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 wk under free-living conditions. American Journal of Clinical Nutrition, 99(5), 1131-1140. https://doi.org/10.3945/ajcn.113.075978

Background: The manipulation of the composition of foods consumed as between-meal snacks may aid daily energy restriction. Objectives: We compared the effects of the consumption of 2 energymatched snack bars on appetite, energy intake (EI), and metab... Read More about Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 wk under free-living conditions.

Fat oxidation during exercise and satiety during recovery are increased following a low-glycemic index breakfast in sedentary women (2009)
Journal Article
Stevenson, E. J., Astbury, N. M., Simpson, E. J., Taylor, M. A., & Macdonald, I. A. (2009). Fat oxidation during exercise and satiety during recovery are increased following a low-glycemic index breakfast in sedentary women. Journal of Nutrition, 139(5), 890-897. https://doi.org/10.3945/jn.108.101956

Consuming low-glycemic index (LGI) carbohydrates (CHO) before endurance exercise results in increased fat oxidation during exercise in trained men and women. It is not known if this phenomenon occurs during low intensity exercise and in untrained par... Read More about Fat oxidation during exercise and satiety during recovery are increased following a low-glycemic index breakfast in sedentary women.

Effects of dietary supplementation on work performance in Gambian laborers (1991)
Journal Article
Diaz, E., Goldberg, G. R., Taylor, M., Savage, J. M., Sellen, D., Coward, W. A., & Prentice, A. M. (1991). Effects of dietary supplementation on work performance in Gambian laborers. American Journal of Clinical Nutrition, 53(4), 803-811. https://doi.org/10.1093/ajcn/53.4.803

The effect of food supplementation on productivity of Gambian subsistence farmers was studied during a natural food shortage induced by the annual hungry season. Sixteen men in two groups matched for weight, height, hemoglobin, and physical-work capa... Read More about Effects of dietary supplementation on work performance in Gambian laborers.