“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
(2023)
Journal Article
Ford, H., Gould, J., Danner, L., Bastian, S. E., & Yang, Q. (2023). “I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives. Appetite, 190, Article 107025. https://doi.org/10.1016/j.appet.2023.107025
As the market for sustainable food continues to expand, there is a need to understand how consumers’ consumption habits and perceptions are changing. Targeting the younger populations is of interest as they arguably will shape the f... Read More about “I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives.