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Influence of essential inorganic elements on flavour formation during yeast fermentation (2021)
Journal Article
Ribeiro-Filho, N., Linforth, R., Powell, C. D., & Fisk, I. D. (2021). Influence of essential inorganic elements on flavour formation during yeast fermentation. Food Chemistry, 361, Article 130025. https://doi.org/10.1016/j.foodchem.2021.130025

The relative concentration of available inorganic elements is critical for yeast growth and metabolism and has potential to be a tool leading to directed yeast flavour formation during fermentation. This study investigates the influence of essential... Read More about Influence of essential inorganic elements on flavour formation during yeast fermentation.

Physicochemical design rules for the formulation of novel salt particles with optimised saltiness (2021)
Journal Article
Hurst, K. E., Ayed, C., Derbenev, I. N., Hewson, L., & Fisk, I. D. (2021). Physicochemical design rules for the formulation of novel salt particles with optimised saltiness. Food Chemistry, 360, Article 129990. https://doi.org/10.1016/j.foodchem.2021.129990

Novel sodium reduction strategies are urgently required by the food industry. We hypothesised that redesigning salt crystals (size, density, hydrophobicity and flow properties) will offer a new route to increase saltiness and therefore reduce sodium.... Read More about Physicochemical design rules for the formulation of novel salt particles with optimised saltiness.

Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles (2021)
Journal Article
Ramsey, I., Yang, Q., Fisk, I., Ayed, C., & Ford, R. (2021). Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles. Food Chemistry: X, 10, https://doi.org/10.1016/j.fochx.2021.100121

A pilot scale dealcoholisation unit fitted with reverse osmosis (RO) membranes was used to directly compare two beer matrices (stout, lager, ~ 5% ABV) and their dealcoholized counterparts (~0.5% ABV), for physicochemical properties (volatiles, pH, AB... Read More about Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles.

Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid-solid transition (2021)
Journal Article
Shewan, H. M., Yakubov, G. E., Bonilla, M. R., & Stokes, J. R. (2021). Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid-solid transition. Soft Matter, 17(19), 5073-5083. https://doi.org/10.1039/d0sm01624a

Suspensions of soft particles transition from a viscous fluid to a soft material upon increases in phase volume. The criteria defining the transition to this jammed state are difficult to define due to the porous and deformable nature of soft particl... Read More about Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid-solid transition.

The progression of lipid oxidation, ?-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage (2021)
Journal Article
Agarwal, D., Lim, M., Aldridge, E., McKinney, J., Hewson, L., & Fisk, I. D. (2021). The progression of lipid oxidation, ?-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage. Food and Function, 12(10), 4535-4543. https://doi.org/10.1039/d0fo03100c

Dee are a unique and rapidly growing part of the global snack food market and are recognised as having distinct sensory properties (taste and texture). In this study, the development of important volatile aroma compounds over storage was evaluated an... Read More about The progression of lipid oxidation, ?-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.

Extraction of protein from food waste: An overview of current status and opportunities (2021)
Journal Article
Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021). Extraction of protein from food waste: An overview of current status and opportunities. Comprehensive Reviews in Food Science and Food Safety, 20(3), 2455-2475. https://doi.org/10.1111/1541-4337.12739

The chief intent of this review is to explain the different extraction techniques and efficiencies for the recovery of protein from food waste (FW) sources. Although FW is not a new concept, increasing concerns about chronic hunger, nutritional defic... Read More about Extraction of protein from food waste: An overview of current status and opportunities.

Maternal exposure to dibutyl phthalate (Dbp) or diethylstilbestrol (des) leads to long-term changes in hypothalamic gene expression and sexual behavior (2021)
Journal Article
Hunter, D., Heng, K., Mann, N., Anand-Ivell, R., & Ivell, R. (2021). Maternal exposure to dibutyl phthalate (Dbp) or diethylstilbestrol (des) leads to long-term changes in hypothalamic gene expression and sexual behavior. International Journal of Molecular Sciences, 22(8), 1-14. https://doi.org/10.3390/ijms22084163

Xenobiotic exposure during pregnancy and lactation has been linked to perinatal changes in male reproductive outcomes and other endocrine parameters. This pilot study wished to assess whether brief maternal exposure of rats to xenobiotics dibutyl pht... Read More about Maternal exposure to dibutyl phthalate (Dbp) or diethylstilbestrol (des) leads to long-term changes in hypothalamic gene expression and sexual behavior.

Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems (2021)
Journal Article
Allison, E. H., Moberg, E., Harl, H. K., Arbow, T., Almaraz, M., Dixon, J., …Halpern, B. S. (2021). Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nature Food, 2, 282-290. https://doi.org/10.1038/s43016-021-00261-5

Global food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered major dietary shifts across e... Read More about Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems.

The Physiology of Reproduction – Quo vadis? (2021)
Journal Article
Ivell, R., & Anand-Ivell, R. (2021). The Physiology of Reproduction – Quo vadis?. Frontiers in Physiology, 12, Article 650550. https://doi.org/10.3389/fphys.2021.650550

The reproductive system in males and females reflects a highly dynamic underlying physiology. Yet our current understanding of this system is still largely based upon relatively simplistic snapshots of individual component cells and tissues. Gamete p... Read More about The Physiology of Reproduction – Quo vadis?.

Acute changes to breast milk composition following consumption of high-fat and high-sugar meals (2021)
Journal Article
Ward, E., Yang, N., Muhlhausler, B. S., Leghi, G. E., Netting, M. J., Elmes, M. J., & Langley-Evans, S. C. (2021). Acute changes to breast milk composition following consumption of high-fat and high-sugar meals. Maternal and Child Nutrition, 17(3), Article e13168. https://doi.org/10.1111/mcn.13168

© 2021 The Authors. Maternal & Child Nutrition published by John Wiley & Sons Ltd. Breast milk composition is influenced by habitual diet, yet little is known about the short-term effects of changes in maternal diet on breast milk macronutrient c... Read More about Acute changes to breast milk composition following consumption of high-fat and high-sugar meals.

A mathematical model of a single seed oleosome (2021)
Journal Article
Meacci, L., di Bari, V., Ausas, R. F., Mut, F., Gray, D. A., & Buscaglia, G. C. (2021). A mathematical model of a single seed oleosome. Applied Mathematics, 9, Article 100128. https://doi.org/10.1016/j.rinam.2020.100128

© 2020 The Authors In this work we report for the first time a mathematical approach to model the behaviour of a single oleosome (oil body) within a seed cellular environment. To describe the behaviour of the oleosome membrane, we adopted a dynamical... Read More about A mathematical model of a single seed oleosome.

Efficacy of lifestyle intervention program for Arab women with prediabetes using social media as an alternative platform of delivery (2021)
Journal Article
Al-Hamdan, R., Avery, A., Al-Disi, D., Sabico, S., Al-Daghri, N. M., & Mccullough, F. (2021). Efficacy of lifestyle intervention program for Arab women with prediabetes using social media as an alternative platform of delivery. Journal of Diabetes Investigation, 12(10), 1872-1880. https://doi.org/10.1111/jdi.13531

Aims/Introduction: This 6-month interventional study aimed to investigate the effectiveness of different educational programs among Saudi women with prediabetes referred by primary care. Materials and Methods: A total of 253 (100 group education prog... Read More about Efficacy of lifestyle intervention program for Arab women with prediabetes using social media as an alternative platform of delivery.

Influence of environmental and genetic factors on food protein quality: current knowledge and future directions (2021)
Journal Article
Szepe, K. J., Dyer, P. S., Johnson, R. I., Salter, A. M., & Avery, S. V. (2021). Influence of environmental and genetic factors on food protein quality: current knowledge and future directions. Current Opinion in Food Science, 40, 94-101. https://doi.org/10.1016/j.cofs.2021.02.005

© 2021 Elsevier Ltd Dietary protein quality is commonly defined by the bioavailability of essential amino acids, a function of amino acid composition and protein digestibility. This review assesses the potential for manipulation of amino acid composi... Read More about Influence of environmental and genetic factors on food protein quality: current knowledge and future directions.

Growth impacts in a changing ocean: insights from two coral reef fishes in an extreme environment (2021)
Journal Article
D'Agostino, D., Burt, J. A., Santinelli, V., Vaughan, G. O., Fowler, A., Reader, T., …Feary, D. A. (2021). Growth impacts in a changing ocean: insights from two coral reef fishes in an extreme environment. Coral Reefs, 40(2), 433–446. https://doi.org/10.1007/s00338-021-02061-6

Determining the life history consequences for fishes living in extreme and variable environments will be vital in predicting the likely impacts of ongoing climate change on reef fish demography. Here, we compare size-at-age and maximum body size of t... Read More about Growth impacts in a changing ocean: insights from two coral reef fishes in an extreme environment.

Role of Novel Protein Sources in Sustainably Meeting Future Global Requirements (2021)
Journal Article
Salter, A. M., & Lopez-Viso, C. (2021). Role of Novel Protein Sources in Sustainably Meeting Future Global Requirements. Proceedings of the Nutrition Society, 1-20. https://doi.org/10.1017/S0029665121000513

© 2021 American Medical Association. All rights reserved. Global population growth, increased life expectancy and climate change are all impacting on the world’s food systems. In industrialized countries many individuals are consuming significantly m... Read More about Role of Novel Protein Sources in Sustainably Meeting Future Global Requirements.

What is cohesiveness?—A linguistic exploration of the food texture testing literature (2021)
Journal Article
Rosenthal, A. J., & Thompson, P. (2021). What is cohesiveness?—A linguistic exploration of the food texture testing literature. Journal of Texture Studies, 52(3), 294-302. https://doi.org/10.1111/jtxs.12586

Cohesiveness is a widely used term in the food texture literature. Authors of this literature employ divergent methodologies, and can be divided into those who assess texture through sensory evaluation and those who use instrumental techniques. Withi... Read More about What is cohesiveness?—A linguistic exploration of the food texture testing literature.

Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking (2021)
Journal Article
Ramsey, I., Yang, Q., Fisk, I., & Ford, R. (2021). Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking. Food Chemistry: X, 9, Article 100114. https://doi.org/10.1016/j.fochx.2021.100114

© 2021 The Authors This study aimed to investigate the sensory and physicochemical differences of a range of commercial non-alcoholic lagers, as well as their influence on overall liking. Using physicochemical analysis and modified quantitative descr... Read More about Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking.

The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits (2021)
Journal Article
Ayed, C., Lim, M., Nawaz, K., Macnaughtan, W., Sturrock, C. J., Hill, S. E., …Fisk, I. D. (2021). The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits. Food Chemistry: X, 9, Article 100115. https://doi.org/10.1016/j.fochx.2021.100115

© 2021 Salt is included in many foods which consumers do not regard as salty. This “hidden-salt” may offer functional benefits but is often overlooked in sodium reduction strategies. This study investigated its role in shortbread-like sweet biscuits... Read More about The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits.

Health professionals’ knowledge, views and advice on diet and dental health: a survey of UK and Ireland dietitians and dentists (2021)
Journal Article
Kingsnorth, J., Cushen, S. J., Janiszewska, K., & Avery, A. (2021). Health professionals’ knowledge, views and advice on diet and dental health: a survey of UK and Ireland dietitians and dentists. Journal of Human Nutrition and Dietetics, https://doi.org/10.1111/jhn.12842

© 2021 The British Dietetic Association Ltd. Background: Oral health is affected by dietary practices and may impact quality of life. Collaboration between dietetics and dental professionals for oral health promotion and disease prevention is recomme... Read More about Health professionals’ knowledge, views and advice on diet and dental health: a survey of UK and Ireland dietitians and dentists.