Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams
(2017)
Journal Article
Ayed, C., Martins, S. I., Williamson, A., & Guichard, E. (in press). Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams. Food Chemistry, https://doi.org/10.1016/j.foodchem.2017.10.127
The release profile of fourteen aroma compounds was studied in ice cream samples varying in fat and protein, both in level and type. In vitro aroma release was monitored by solid phase micro-extraction gas chromatography using an innovative saliva re... Read More about Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams.