UK consumers' willingness to pay for laying hen welfare
(2020)
Journal Article
Dunne, C., & Siettou, C. (2020). UK consumers' willingness to pay for laying hen welfare. British Food Journal, 122(9), 2867-2880. https://doi.org/10.1108/BFJ-12-2019-0914
© 2020, Emerald Publishing Limited. Purpose: This study investigates UK consumers’ perception and willingness to pay (WTP) for egg attributes associated with laying hen welfare, namely with beak-trimming practices and injurious feather pecking (IP).... Read More about UK consumers' willingness to pay for laying hen welfare.